The Julia Child Foundation for Gastronomy and the Culinary Arts announces Alice Waters, renowned chef, author, food activist, and founder and owner of Chez Panisse, as the tenth recipient of the Julia Child Award.
Today, Sean Sherman, chef, cookbook author, and founder of NATIFS, was named recipient of the prestigious ninth annual Julia Child Award.
2022 Julia Child Award recipient Grace Young has chosen to use the accompanying $50,000 grant to support Chinatown restaurants and AAPI communities in Boston, New York City, Honolulu, Oakland and San Francisco.
The renowned cookbook author and activist is the recipient of the 2022 Julia Child Award. To learn more about Grace and what the $50,000 award grant will fund, click here.
Tune in to Inside Julia's Kitchen, the Foundation's podcast, for Todd Schulkin's interview with Toni Tipton-Martin, the seventh recipient of the annual Julia Child Award.
The sixth annual Smithsonian Food History Gala from Home took place on October 15, 2020, and featured the presentation of the Julia Child Award to recipient Danielle Nierenberg. Watch it here.
Chef, restaurateur and humanitarian José Andrés received the coveted award, which is accompanied by a $50,000 grant to World Central Kitchen. Read more.
James Beard Foundation and the Los Angeles LGBT Center each will receive $25,000 grants from the Julia Child Foundation in conjunction with the annual Award
Click here to watch Jacques' story, from his childhood in France to his rise to fame as a chef in America, and learn about the charities he selected as first honoree.
The Julia Child Award, now in its second year, is presented to an individual who has made a profound and significant difference in the way America cooks, eats and drinks. Curabitur sodales ligula in libero. ...