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So far Chris has created 13 blog entries.
18 03, 2018

Save the Date!

2018-07-18T15:24:09+00:00

The 4th annual Food History Gala at the Smithsonian’s National Museum of American History takes place Thursday, November 1, 2018, and kicks off Food History Weekend. Stay tuned for more information!

Save the Date! 2018-07-18T15:24:09+00:00
30 10, 2017

2018 FOOD HISTORY GALA LINEUP ANNOUNCED

2018-07-19T19:16:02+00:00

The 4th Food History Gala on November 1, at the National Museum of American History in Washington, D.C. features Chef Bobby Flay as MC, Chefs Kajsa Alger and Traci Des Jardins and Barbara Fairchild, food ...

2018 FOOD HISTORY GALA LINEUP ANNOUNCED 2018-07-19T19:16:02+00:00
10 01, 2017

Watch Jacques Pépin’s Story

2017-01-11T00:49:14+00:00

Click here to watch Jacques' story, from his childhood in France to his rise to fame as a chef in America, and learn about the charities he selected as first honoree.

Watch Jacques Pépin’s Story 2017-01-11T00:49:14+00:00
23 11, 2016

Awards Post 5

2016-11-23T22:38:12+00:00

The Julia Child Award, now in its second year, is presented to an individual who has made a profound and significant difference in the way America cooks, eats and drinks. Curabitur sodales ligula in libero. ...

Awards Post 5 2016-11-23T22:38:12+00:00
23 11, 2016

Awards Post 4

2016-11-23T16:06:41+00:00

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer nec odio. Praesent libero. Sed cursus ante dapibus diam. Sed nisi. Nulla quis sem at nibh elementum imperdiet. Duis sagittis ipsum. Praesent mauris. Fusce nec tellus ...

Awards Post 4 2016-11-23T16:06:41+00:00
23 11, 2016

Awards Post 3

2016-11-23T16:05:58+00:00

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Awards Post 3 2016-11-23T16:05:58+00:00
23 11, 2016

Awards Post 2

2016-11-23T16:05:30+00:00

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer nec odio. Praesent libero. Sed cursus ante dapibus diam. Sed nisi. Nulla quis sem at nibh elementum imperdiet. Duis sagittis ipsum. Praesent mauris. Fusce nec tellus ...

Awards Post 2 2016-11-23T16:05:30+00:00
23 11, 2016

Awards Post 1

2016-11-23T16:04:58+00:00

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer nec odio. Praesent libero. Sed cursus ante dapibus diam. Sed nisi. Nulla quis sem at nibh elementum imperdiet. Duis sagittis ipsum. Praesent mauris. Fusce nec tellus ...

Awards Post 1 2016-11-23T16:04:58+00:00
23 05, 2016

Julia Child Award Announces the 2016 Recipient is Rick Bayless

2016-12-08T13:48:15+00:00

May 24, 2016 (New York, NY) – Today, The Julia Child Foundation for Gastronomy and the Culinary Arts announced that Chef Rick Bayless is the recipient of the second annual Julia Child Award. The 2016 ...

Julia Child Award Announces the 2016 Recipient is Rick Bayless 2016-12-08T13:48:15+00:00
5 10, 2015

JACQUES PEPIN SELECTS BOSTON UNIVERSITY’S PROGRAMS TO RECEIVE $25,000 GRANTS

2016-12-08T13:48:23+00:00

Jacques Pépin has chosen two non-profits, Boston University’s Programs in Food & Wine and Wholesome Wave, to each receive a $25,000 grant from The Julia Child Foundation for Gastronomy and the Culinary Arts (the Foundation). ...

JACQUES PEPIN SELECTS BOSTON UNIVERSITY’S PROGRAMS TO RECEIVE $25,000 GRANTS 2016-12-08T13:48:23+00:00
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