The 4th annual Food History Gala at the Smithsonian’s National Museum of American History takes place Thursday, November 1, 2018, and kicks off Food History Weekend. Stay tuned for more information!
Watch Will Guidara of Eleven Madison Park and the Make it Nice restaurant group speak about his mentor Danny Meyer, recipient of the third-ever Julia Child Award.
Click here to watch Jacques' story, from his childhood in France to his rise to fame as a chef in America, and learn about the charities he selected as first honoree.
The Julia Child Award, now in its second year, is presented to an individual who has made a profound and significant difference in the way America cooks, eats and drinks. Curabitur sodales ligula in libero. ...
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May 24, 2016 (New York, NY) – Today, The Julia Child Foundation for Gastronomy and the Culinary Arts announced that Chef Rick Bayless is the recipient of the second annual Julia Child Award. The 2016 ...
Jacques Pépin has chosen two non-profits, Boston University’s Programs in Food & Wine and Wholesome Wave, to each receive a $25,000 grant from The Julia Child Foundation for Gastronomy and the Culinary Arts (the Foundation). ...