2020 Julia Child Award recipient Danielle Nierenberg will use the accompanying $50,000 grant to fund a new multi-city series of Food Tank Food Talk Live events, as well as a Food Justice Fellowship. Read more.
Nierenberg is being recognized for her work as a global thought leader on a mission to build a more equitable food system and as a champion for underrepresented voices in the industry. Read more.
The sixth annual Smithsonian Food History Gala from Home took place on October 15, 2020, and featured the presentation of the Julia Child Award to recipient Danielle Nierenberg. Watch it here.
Chef, restaurateur and humanitarian José Andrés received the coveted award, which is accompanied by a $50,000 grant to World Central Kitchen. Read more.
James Beard Foundation and the Los Angeles LGBT Center each will receive $25,000 grants from the Julia Child Foundation in conjunction with the annual Award
Click here to watch Jacques' story, from his childhood in France to his rise to fame as a chef in America, and learn about the charities he selected as first honoree.
The Julia Child Award, now in its second year, is presented to an individual who has made a profound and significant difference in the way America cooks, eats and drinks. Curabitur sodales ligula in libero. ...
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