Chef Thomas Keller presented Bobby Stuckey with the 11th annual Julia Child Award at a special event at the MAC in St. Helena, followed by dinner at Press Restaurant.
2025 Julia Child Award recipient Bobby Stuckey selected the Bobby and Danette Stuckey Endowed Scholarship for the School of Hotel and Restaurant Management at Northern Arizona University (NAU), Bobby's alma mater.
2024 Julia Child Award recipient Alice Waters selected the Edible Schoolyard Project to receive the grant that accompanies her award. The funds will support Edible Schoolyard's work to provide hands-on experiences that connect students to food and nature, while also addressing climate change, public health and social inequality.
The Julia Child Foundation for Gastronomy and the Culinary Arts announces Alice Waters, renowned chef, author, food activist, and founder and owner of Chez Panisse, as the tenth recipient of the Julia Child Award.
Today, Sean Sherman, chef, cookbook author, and founder of NATIFS, was named recipient of the prestigious ninth annual Julia Child Award.
The renowned cookbook author and activist is the recipient of the 2022 Julia Child Award. To learn more about Grace and what the $50,000 award grant will fund, click here.
Tune in to Inside Julia's Kitchen, the Foundation's podcast, for Todd Schulkin's interview with Toni Tipton-Martin, the seventh recipient of the annual Julia Child Award.
The sixth annual Smithsonian Food History Gala from Home took place on October 15, 2020, and featured the presentation of the Julia Child Award to recipient Danielle Nierenberg. Watch it here.
Chef, restaurateur and humanitarian José Andrés received the coveted award, which is accompanied by a $50,000 grant to World Central Kitchen. Read more.
James Beard Foundation and the Los Angeles LGBT Center each will receive $25,000 grants from the Julia Child Foundation in conjunction with the annual Award