2020 Julia Child Award recipient Danielle Nierenberg will use the accompanying $50,000 grant to fund a new multi-city series of Food Tank Food Talk Live events, as well as a Food Justice Fellowship. Read more.
Nierenberg is being recognized for her work as a global thought leader on a mission to build a more equitable food system and as a champion for underrepresented voices in the industry. Read more.
This year’s Food History Gala will take place virtually on Thursday, October 15, and is free to everyone! Register to see Julia Child Award recipient Danielle Nierenberg receive her award and stay tuned for updates on this year’s presenters and participants. Register now!
Chef, restaurateur and humanitarian José Andrés received the coveted award, which is accompanied by a $50,000 grant to World Central Kitchen. Read more.
James Beard Foundation and the Los Angeles LGBT Center each will receive $25,000 grants from the Julia Child Foundation in conjunction with the annual Award
Click here to watch Jacques' story, from his childhood in France to his rise to fame as a chef in America, and learn about the charities he selected as first honoree.
The Julia Child Award, now in its second year, is presented to an individual who has made a profound and significant difference in the way America cooks, eats and drinks. Curabitur sodales ligula in libero. ...
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