Watch Jacques Pépin’s Story
Chris2017-01-11T00:49:14-05:00Click here to watch Jacques' story, from his childhood in France to his rise to fame as a chef in America, and learn about the charities he selected as first honoree.
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01, 2017
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11, 2016
Awards Post 5
Chris2016-11-23T22:38:12-05:00The Julia Child Award, now in its second year, is presented to an individual who has made a profound and significant difference in the way America cooks, eats and drinks. Curabitur sodales ligula in libero. ...
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11, 2016
Awards Post 4
Chris2016-11-23T16:06:41-05:00Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer nec odio. Praesent libero. Sed cursus ante dapibus diam. Sed nisi. Nulla quis sem at nibh elementum imperdiet. Duis sagittis ipsum. Praesent mauris. Fusce nec tellus ...
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11, 2016
Awards Post 3
Chris2016-11-23T16:05:58-05:00Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer nec odio. Praesent libero. Sed cursus ante dapibus diam. Sed nisi. Nulla quis sem at nibh elementum imperdiet. Duis sagittis ipsum. Praesent mauris. Fusce nec tellus ...
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11, 2016
Awards Post 2
Chris2016-11-23T16:05:30-05:00Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer nec odio. Praesent libero. Sed cursus ante dapibus diam. Sed nisi. Nulla quis sem at nibh elementum imperdiet. Duis sagittis ipsum. Praesent mauris. Fusce nec tellus ...
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11, 2016
Awards Post 1
Chris2016-11-23T16:04:58-05:00Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer nec odio. Praesent libero. Sed cursus ante dapibus diam. Sed nisi. Nulla quis sem at nibh elementum imperdiet. Duis sagittis ipsum. Praesent mauris. Fusce nec tellus ...
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05, 2016
Julia Child Award Announces the 2016 Recipient is Rick Bayless
Chris2016-12-08T13:48:15-05:00May 24, 2016 (New York, NY) – Today, The Julia Child Foundation for Gastronomy and the Culinary Arts announced that Chef Rick Bayless is the recipient of the second annual Julia Child Award. The 2016 ...
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10, 2015
JACQUES PEPIN SELECTS BOSTON UNIVERSITY’S PROGRAMS TO RECEIVE $25,000 GRANTS
Chris2016-12-08T13:48:23-05:00Jacques Pépin has chosen two non-profits, Boston University’s Programs in Food & Wine and Wholesome Wave, to each receive a $25,000 grant from The Julia Child Foundation for Gastronomy and the Culinary Arts (the Foundation). ...
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08, 2015
JACQUES PEPIN ANNOUNCED AS FIRST RECIPIENT OF THE JULIA CHILD AWARD
Chris2016-12-08T13:48:29-05:00The Julia Child Foundation for Gastronomy and the Culinary Arts (the Foundation) announced today from Julia’s kitchen in the Smithsonian’s National Museum of American History (the Museum) that the Jury for the Julia Child Award ...
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08, 2015
ASHLEY HOWELL, DESIGNER OF THE JULIA CHILD AWARD
Chris2016-12-08T13:48:35-05:00Ashley Howell is CEO of Avid Creative, a Toronto-based full service graphic design and branding studio. Born and raised in Toronto, Howell attended Humber College before opening her own agency in early 2014. Avid Creative ...