The Julia Child Foundation for Gastronomy and the Culinary Arts announces Bobby Stuckey, Master Sommelier, acclaimed restaurateur and co-founder of Frasca Hospitality Group, and founding member of the Independent Restaurant Coalition, as the 11th recipient of the Julia Child Award.
The activist, chef and founder of the Edible Schoolyard Project received her award at the Food History Gala at the Smithsonian’s National Museum of American History in Washington, D.C.
Visit the Julia Child Foundation's Instagram to see photos and videos from this year's Gala, honoring 2024 recipient Alice Waters and celebrating the 10th anniversary of the Award.
Join us as we celebrate the 10th anniversary of the Julia Child Award with a cross-country dinner series. Learn more and get your tickets!
Today, Chef Sean Sherman, award-winning cookbook author, activist and founder of North American Traditional Indigenous Food Systems (NATIFS) was named recipient of the prestigious ninth annual Julia Child Award.
The famed culinary historian, editor, writer and TV host is the recipient of the 2021 Julia Child Award. To learn more about Toni and what the $50,000 award grant will fund, click here.
