Today, Alice Waters—pioneering activist, chef, cookbook author, and founder of the Edible Schoolyard Project—was named recipient of the prestigious tenth annual Julia Child Award.
Tickets are now on sale for the 10th annual Food History Gala, honoring 2024 Julia Child Award recipient, Alice Waters, at Smithsonian's National Museum of American History in Washington, DC.
Join us as we celebrate the 10th anniversary of the Julia Child Award with a cross-country dinner series. Learn more and get your tickets!
Today, Chef Sean Sherman, award-winning cookbook author, activist and founder of North American Traditional Indigenous Food Systems (NATIFS) was named recipient of the prestigious ninth annual Julia Child Award.
The famed culinary historian, editor, writer and TV host is the recipient of the 2021 Julia Child Award. To learn more about Toni and what the $50,000 award grant will fund, click here.
