The Julia Child Award Recipient for 2022
Grace Young
Photo credit: Jutharat Pinyodoonyachet
Named the “poet laureate of the wok” by food historian Betty Fussell, Grace Young has devoted her career to demystifying the ancient cooking utensil for use in contemporary kitchens.
Past Recipients
2019 – José Andrés
Restaurateur and chef/owner of ThinkFoodGroup
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2018 – Mary Sue Milliken
Co-Chef and Owner – Border Grill
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2018 – Susan Feniger
Co-Chef and Owner – Border Grill
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2017 – Danny Meyer
Restaurateur and the CEO of the Union Square Hospitality Group
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