The Julia Child Award Recipient for 2020

Danielle Nierenberg

In 2013, Danielle Nierenberg co-founded Food Tank with Bernard Pollack, a 501(c)(3) nonprofit organization focused on building a global community for safe, healthy, nourished eaters. Food Tank is a global convener, research organization, and non-biased creator of original research impacting the food system.

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Past Recipients

2019 – José Andrés

Restaurateur and chef/owner of ThinkFoodGroup
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2018 – Mary Sue Milliken

Co-Chef and Owner – Border Grill
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2018 – Susan Feniger

Co-Chef and Owner – Border Grill
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2017 – Danny Meyer

Restaurateur and the CEO of the Union Square Hospitality Group
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2016 – Rick Bayless

Chef, Television Host, Cookbook Author, Humanitarian
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2015 – Jacques Pépin

Renowned chef, cookbook author and culinary personality
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