The Julia Child Award Recipient for 2023
Sean Sherman
A member of the Oglala Lakota tribe, Chef Sean Sherman focuses on the revitalization and evolution of Indigenous foods systems throughout North America. Through his activism and advocacy, Sean is helping to reclaim and celebrate the rich culinary heritage of Indigenous communities around the world.
Past Recipients
2019 – José Andrés
Restaurateur and chef/owner of ThinkFoodGroup
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2018 – Mary Sue Milliken
Co-Chef and Owner – Border Grill
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2018 – Susan Feniger
Co-Chef and Owner – Border Grill
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2017 – Danny Meyer
Restaurateur and the CEO of the Union Square Hospitality Group
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2015 – Jacques Pépin
Renowned chef, cookbook author and culinary personality
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