Recipients 2018-07-30T19:36:00+00:00

The Julia Child Award Recipients for 2018

Mary Sue Milliken

Mary Sue Milliken

Throughout a groundbreaking, nearly 40-year career, Mary Sue Milliken finds the key to her success in following her insatiable curiosity. She is best known for Border Grill restaurants, trucks, and catering, which she runs with her business partner of more than 35 years, Susan Feniger. Mary Sue seeks to amplify the flavors….

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Susan Feniger

Susan Feniger

Iconic culinarian, author, and entrepreneur Susan Feniger may be best known for her Modern Mexican concept, Border Grill restaurants, trucks, and catering, which she runs with her business partner of more than 35 years, Mary Sue Milliken. Now with locations in Downtown Los Angeles, LAX, The Huntington Library, and Las Vegas’s Mandalay Bay Resort and Casino, Border Grill continues….

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Past Recipients

2017 – Danny Meyer

Restaurateur and the CEO of the Union Square Hospitality Group
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2016 – Rick Bayless

Chef, Television Host, Cookbook Author, Humanitarian
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2015 – Jacques Pépin

Renowned chef, cookbook author and culinary personality
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