Recipients 2019-06-11T10:14:08-04:00

The Julia Child Award Recipient for 2019

José Andrés

Chef Jose Andres at his restaurant, China Chilcano, in Washington, DC

Named one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, New York Times best-selling author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup….

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Past Recipients

2018 – Mary Sue Milliken

Co-Chef and Owner – Border Grill
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2018 – Susan Feniger

Co-Chef and Owner – Border Grill
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2017 – Danny Meyer

Restaurateur and the CEO of the Union Square Hospitality Group
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2016 – Rick Bayless

Chef, Television Host, Cookbook Author, Humanitarian
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2015 – Jacques Pépin

Renowned chef, cookbook author and culinary personality
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