Julia Child Award
10 Year Anniversary Dinner Series
Join us to celebrate the 10th Anniversary of the Julia Child Award at a series of incomparable events hosted by some of the biggest names in food—all Award recipients—in their hometowns.
In support of
The Smithsonian Food History Project
June 3, 2024
Washington, DC
Co-Hosts: José Andrés (2019)
& Danielle Nierenberg (2020)
Venue: Jaleo
& Danielle Nierenberg (2020)
Venue: Jaleo
June 1, 2024
Madison, CT
Co-Host: Jacques Pépin (2015)
Venue: Madison Beach Hotel
Guest Chefs: Renée Touponce of Port of Call and The Oyster Club, Mo Jalil of The Madison Beach Hotel and bonbon treats from Jacques Torres
Venue: Madison Beach Hotel
Guest Chefs: Renée Touponce of Port of Call and The Oyster Club, Mo Jalil of The Madison Beach Hotel and bonbon treats from Jacques Torres
May 1, 2024
New York, NY
Co-Hosts: Danny Meyer (2017)
& Grace Young (2022)
Venue: Manhatta
March 19, 2024
Chicago, IL
Co-Host: Rick Bayless (2016)
Venue: Topolobampo
Venue: Topolobampo
February 8, 2024
Houston, TX
Co-Host: Toni Tipton-Martin (2021)
Venue: The Eldorado Ballroom
Guest Chefs: Chris Williams of Lucille’s, Chris Shepherd of the Southern Smoke Foundation and Aaron Bludorn of Bludorn and Navy Blue
Venue: The Eldorado Ballroom
Guest Chefs: Chris Williams of Lucille’s, Chris Shepherd of the Southern Smoke Foundation and Aaron Bludorn of Bludorn and Navy Blue
Our Julia Child Award recipient co-hosts will set the tone, craft menus and provide insights during a cross-country journey into the incredible landscape of America’s culinary heritage.
THE CELEBRATION CULMINATES WITH THE ANNOUNCEMENT OF THE 10TH RECIPIENT OF THE JULIA CHILD AWARD, WHO WILL RECEIVE HIS OR HER COPPER PAN AT THE ANNUAL FOOD HISTORY GALA AT THE NATIONAL MUSEUM OF AMERICAN HISTORY IN WASHINGTON, DC ON OCTOBER 17, 2024.
To purchase tables and/or inquire about sponsorship, contact:
Todd Schulkin,
Executive Director of the Julia Child Foundation for Gastronomy and the Culinary Arts,
todd@juliachildfoundation.org
+1.310.562.3992
Executive Director of the Julia Child Foundation for Gastronomy and the Culinary Arts,
todd@juliachildfoundation.org
+1.310.562.3992
To purchase event tickets and/or for questions, contact:
ABOUT THE SMITHSONIAN FOOD HISTORY PROJECT
The Smithsonian Food History Project supports research, collections and programming about our culinary history, including preserving Julia Child’s kitchen; food and drink curatorial positions; and the widely attended Cooking Up History and Food History Weekend public education programs.
THANK YOU TO OUR SPONSORS
