The Julia Child Award, now in its fifth year, is presented to an individual (or team!) who has made a profound and significant difference in the way America cooks, eats and drinks.
CHEF JOSÉ ANDRÉS NAMED 2019 JULIA CHILD AWARD RECIPIENT BY THE JULIA CHILD FOUNDATION
Chef, restaurateur and humanitarian José Andrés has won the coveted award. Read more about why, plus how to attend the gala, here.
SAVE THE DATE!
Join us to celebrate the life and legacy of Julia Child at the inaugural Santa Barbara Culinary Experience, coming March 13–15, 2020 and showcasing the region’s vibrant culinary, hospitality and wider artisan community. For information, visit the SBCE web site.
2018 FOOD HISTORY GALA
Visit the Foundation’s Facebook page for videos from this year’s Gala at the Smithsonian’s National Museum of American History, including speeches by Traci Des Jardins, Barbara Fairchild, Kajsa Aljer, Bobby Flay, and honorees Mary Sue Milliken and Susan Feniger.