The Julia Child Award, now in its 11th year, is presented to an individual (or team!) who has made a profound and significant difference in the way America cooks, eats and drinks.
Photo credit: Casey Wilson
Photo Credit: Casey Wilson
Photo Credit: Casey Wilson
The Julia Child Award, now in its 11th year, is presented to an individual (or team) who has made a profound and significant difference in the way America cooks, eats and drinks.
The Julia Child Foundation for Gastronomy and the Culinary Arts announces Bobby Stuckey, Master Sommelier, acclaimed restaurateur and co-founder of Frasca Hospitality Group, and founding member of the Independent Restaurant Coalition, as the 11th recipient of the Julia Child Award.
2024 Julia Child Award recipient Alice Waters selected the Edible Schoolyard Project to receive the grant that accompanies her award. The funds will support Edible Schoolyard's work to provide hands-on experiences that connect students to food and nature, while also addressing climate change, public health and social inequality.
