The Julia Child Award, now in its fifth year, is presented to an individual (or team!) who has made a profound and significant difference in the way America cooks, eats and drinks.
The Julia Child Award, now in its fifth year, is presented to an individual (or team!) who has made a profound and significant difference in the way America cooks, eats and drinks.
LATEST NEWS
SAVE THE DATE!
The sixth annual Smithsonian Food History Gala will take place Thursday, October 15, 2020, at the National Museum of American History in Washington D.C. For information, visit the Museum’s web site.
2019 FOOD HISTORY GALA
Visit the Foundation’s Facebook page for videos from last year’s Gala at the Smithsonian’s National Museum of American History, including speeches by Andrew Zimmern, Samin Nosrat, Anne Cashion, Jacques Pépin and honoree José Andrés.
CHEF JOSÉ ANDRÉS NAMED 2019 JULIA CHILD AWARD RECIPIENT BY THE JULIA CHILD FOUNDATION
Chef, restaurateur and humanitarian José Andrés received the coveted award, which is accompanied by a $50,000 grant to World Central Kitchen. Read more.
