The Julia Child Award, now in its fourth year, is presented to an individual (or team!) who has made a profound and significant difference in the way America cooks, eats and drinks.
2018 Julia Child Award Recipients
Congratulations to Mary Sue Milliken and Susan Feniger, the first-ever team to receive the Julia Child Award. Throughout their more than 35-year partnership, Milliken and Feniger have been restaurant industry leaders and innovators, as well as cookbook authors and television personalities.
2018 FOOD HISTORY GALA
Visit the Foundation’s Facebook page for videos from this year’s Gala at the Smithsonian’s National Museum of American History, including speeches by Traci Des Jardins, Barbara Fairchild, Kajsa Aljer, Bobby Flay, and honorees Mary Sue Milliken and Susan Feniger.
JULIA CHILD AWARD ADDS TWO NEW JURORS
This year, the Julia Child Award welcomed two new jurors, Carla Hall and Stephen Pyles. Learn more about the Julia Child Award Jury.