The Julia Child Award, now in its seventh year, is presented to an individual (or team!) who has made a profound and significant difference in the way America cooks, eats and drinks.
TONI TIPTON-MARTIN RECEIVES THE 2021 JULIA CHILD AWARD
Watch culinary historian, editor, writer and TV host Toni Tipton-Martin receive her Award at the Smithsonian’s National Museum of American History, with speakers Nathalie Dupree, Ronni Lundy, Ruth Reichl and Jamila Robinson.
JULIA CHILD AWARD GRANT TO FUND MENTORSHIP PROGRAM