The Julia Child Award, now in its seventh year, is presented to an individual (or team!) who has made a profound and significant difference in the way America cooks, eats and drinks.
TONI TIPTON-MARTIN IS THE 2021 JULIA CHILD AWARD RECIPIENT
The famed culinary historian, editor, writer and TV host is the recipient of the 2021 Julia Child Award. To learn more about Toni and what the $50,000 award grant will fund, click here.
JULIA CHILD AWARD GRANT TO FUND EVENTS AND FELLOWSHIP
2020 Julia Child Award recipient Danielle Nierenberg will use the accompanying $50,000 grant to fund a new multi-city series of Food Tank Food Talk Live events, as well as a Food Justice Fellowship. Read more.
FOOD TANK’S DANIELLE NIERENBERG NAMED 2020 JULIA CHILD AWARD RECIPIENT BY THE JULIA CHILD FOUNDATION
Nierenberg is being recognized for her work as a global thought leader on a mission to build a more equitable food system and as a champion for underrepresented voices in the industry. Read more.