The Julia Child Award, now in its fourth year, is presented to an individual (or team!) who has made a profound and significant difference in the way America cooks, eats and drinks.
Julia Child Foundation Announces the 2018 Julia Child Award Recipients
Congratulations to Mary Sue Milliken and Susan Feniger, the first-ever team to receive the Julia Child Award. Throughout their 35-year partnership, Milliken and Feniger have been restaurant industry leaders and innovators, as well as cookbook authors and television personalities.
2018 FOOD HISTORY GALA LINEUP ANNOUNCED
The 4th Food History Gala on November 1, at the National Museum of American History in Washington, D.C. features Chef Bobby Flay as MC, Chefs Kajsa Alger and Traci Des Jardins and Barbara Fairchild, food and travel writer and former editor-in-chief of Bon Appétit magazine. For more details and to buy tickets, visit the Museum web site.
JULIA CHILD AWARD ADDS TWO NEW JURORS
This year, the Julia Child Award welcomed two new jurors, Carla Hall and Stephen Pyles. Learn more about the Julia Child Award Jury.