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The Julia Child Award, now in its seventh year, is presented to an individual (or team!) who has made a profound and significant difference in the way America cooks, eats and drinks.

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TONI TIPTON-MARTIN RECEIVES THE 2021 JULIA CHILD AWARD

Watch culinary historian, editor, writer and TV host Toni Tipton-Martin receive her Award at the Smithsonian’s National Museum of American History, with speakers Nathalie Dupree, Ronni Lundy, Ruth Reichl and Jamila Robinson.

MEET 2021 JULIA CHILD AWARD RECIPIENT TONI TIPTON-MARTIN

Tune in to Inside Julia's Kitchen, the Foundation's podcast, for Todd Schulkin's interview with Toni Tipton-Martin, the seventh recipient of the annual Julia Child Award.

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