The Julia Child Award, now in its fifth year, is presented to an individual (or team!) who has made a profound and significant difference in the way America cooks, eats and drinks.
The Julia Child Award, now in its fifth year, is presented to an individual (or team!) who has made a profound and significant difference in the way America cooks, eats and drinks.
LATEST NEWS
2019 FOOD HISTORY GALA
Visit the Foundation’s Facebook page for videos from this year’s Gala at the Smithsonian’s National Museum of American History, including speeches by Andrew Zimmern, Samin Nosrat, Anne Cashion, Jacques Pépin and honoree José Andrés.
SAVE THE DATE!
Join us to celebrate the life and legacy of Julia Child at the inaugural Santa Barbara Culinary Experience, coming March 13–15, 2020 and showcasing the region’s vibrant culinary, hospitality and wider artisan community. For information, visit the SBCE web site.
CHEF JOSÉ ANDRÉS NAMED 2019 JULIA CHILD AWARD RECIPIENT BY THE JULIA CHILD FOUNDATION
Chef, restaurateur and humanitarian José Andrés has received the coveted award, which is accompanied by a $50,000 grant to World Central Kitchen. Read more.
