LATEST NEWS
The 11th Annual Julia Child Award Recipient is Bobby Stuckey
The Julia Child Foundation for Gastronomy and the Culinary Arts announces Bobby Stuckey, Master Sommelier, acclaimed restaurateur and co-founder of Frasca Hospitality Group, and founding member of the Independent Restaurant Coalition, as the 11th recipient of the Julia Child Award.
THE JULIA CHILD AWARD GRANT GOES TO THE EDIBLE SCHOOLYARD PROJECT
2024 Julia Child Award recipient Alice Waters selected the Edible Schoolyard Project to receive the grant that accompanies her award. The funds will support Edible Schoolyard's work to provide hands-on experiences that connect students to food and nature, while also addressing climate change, public health and social inequality.
ALICE WATERS IS THE 2024 JULIA CHILD AWARD RECIPIENT
The activist, chef and founder of the Edible Schoolyard Project received her award at the Food History Gala at the Smithsonian’s National Museum of American History in Washington, D.C.