The Julia Child Award, now in its sixth year, is presented to an individual (or team!) who has made a profound and significant difference in the way America cooks, eats and drinks.
FOOD TANK’S DANIELLE NIERENBERG NAMED 2020 JULIA CHILD AWARD RECIPIENT BY THE JULIA CHILD FOUNDATION
Nierenberg is being recognized for her work as a global thought leader on a mission to build a more equitable food system and as a champion for underrepresented voices in the industry. Read more.
Covid-19: Putting Restaurants Back to Work
The Foundation has made a new $50,000 grant to World Central Kitchen, founded by 2019 Julia Child Award recipient José Andrés, in support of #ChefsforAmerica Covid-19 relief, which re-purposes restaurants to provide fresh meals to communities in need. Learn More.
2019 FOOD HISTORY GALA
Visit the Foundation’s Facebook page for videos from last year’s Gala at the Smithsonian’s National Museum of American History, including speeches by Andrew Zimmern, Samin Nosrat, Anne Cashion, Jacques Pépin and honoree José Andrés.