The Julia Child Award, now in its 11th year, is presented to an individual (or team!) who has made a profound and significant difference in the way America cooks, eats and drinks.
Photo credit: Casey Wilson
Photo Credit: Casey Wilson
Photo Credit: Casey Wilson
The Julia Child Award, now in its 11th year, is presented to an individual (or team) who has made a profound and significant difference in the way America cooks, eats and drinks.
The Julia Child Foundation for Gastronomy and the Culinary Arts announces Bobby Stuckey, Master Sommelier, acclaimed restaurateur and co-founder of Frasca Hospitality Group, and founding member of the Independent Restaurant Coalition, as the 11th recipient of the Julia Child Award.
Chef Thomas Keller presented Bobby Stuckey with the 11th annual Julia Child Award at a special event at the MAC in St. Helena, followed by dinner at Press Restaurant.
2025 Julia Child Award recipient Bobby Stuckey selected the Bobby and Danette Stuckey Endowed Scholarship for the School of Hotel and Restaurant Management at Northern Arizona University (NAU), Bobby’s alma mater.
